Elegant spaces and the best products of Pula and Sardinia at the service of the most demanding palates

Is Molas Resort has chosen to offer its guests a modern cuisine, of high quality, prepared with painstaking care. All the menus proposed by the Is Molas restaurant are devised by the chef Ivano Congiu, a specialist in creative Mediterranean cooking enhanced with touches of the East.
The tradition of Sardinia and the excellence of the products of Pula are the base from which the chef starts out in his development of innovative and characteristic recipes.

The Ristorante Is Molas is open every day of the year and has two dining rooms. The lunchroom of the Is Molas restaurant is located inside the Is Molas Golf Club, and is open to the public at lunchtime and for special occasions. During the summer it is possible to dine in the open, in the garden, with a view of the golf courses and the sea at Pula.
The dinner hall of the Is Molas restaurant is in the garden of Is Molas Hotel; in summer the meal is served in the poolside patio from where diners can enjoy a splendid view of the tower of Nora and the hills of South-west Sardinia. At both lunch and dinner each course is served by the plate and the menu changes every day, a guarantee of freshness and variety.

The Ristorante Is Molas has long experience in the organization of banquets and weddings. The indoor banquet halls and the splendid open-air spaces are a unique setting, perfect for the celebration of important moments.

The experience of the restaurant staff is a constant guarantee of reliability, elegance and refinement, and the freshness of the fruit, vegetables, meat and fish, all of which come from the sea off Pula and the fertile heart of Sardinia, make the Ristorante Is Molas a benchmark of high-class cuisine.