Sardinia: a fertile land, rich with unique flavors and aromas

Thanks to the mild climate and fertility of the soil Sardinia South West is a center of excellence for agricultural food production. Each country has its own specificity, and many of the foods that make it famous in Sardinia are from the South West.

Pula is famous for the cultivation of valuable varieties of tomato; Chia figs ripen near the sea and are considered the best in the region. Big and sweet , are the desserts that nature gives at the end of the summer.

The olive tree has been cultivated for thousands of years in the coastal zone for this and extra virgin olive oil produced in the South West of Sardinia is a masterpiece of feelings: intense and authentic , accompanies every meal and enhances every traditional recipe. A Villamassargia, about 40 km from Pula, there is an olive grove which preserves ancient traditions: each of the trees that constitute it, the ancient and beautiful, belongs to a family in the country, according to the care from time immemorial customs of the ancient local laws.

The viticulture is equally important. The classic grapes of Sardinia are very common in this part of Sardinia , but the wine is characteristic of Sulcis Carignano . The wines of the South West of Sardinia enrich the most prestigious tables with their scents and colors and the wineries that produce them have received major awards in the world.